If there’s a rice pudding fan in your fam, then this new recipe by blogger Erica Dinho of My Colombian Recipes should be on your short list. Make your own using your grandma’s recipe, follow hers below, or if you’re in a hurry, pick up some ready made at the store. This flatbread recipe is a win-win! Thanks, Erica!
Suggested Products Archives: The Original
Fruit and Praline Pecan Stuffed French Toast Wraps
Telma Garcia of At the Fire Hydrant seems too busy rescuing dogs raising kids to make these spectacular flatbread French toast wraps, but she isn’t! Filled with fruit and a handful of praline pecans, this is our new favorite flatbread breakfast. Thanks, Telma!
Buñelo Ice Cream Basket
Silvia Martinez of Mama Latina Tips uses our flatbread to make a dessert inspired by her hometown buñuelos, fried yeast dough drizzled with a spiced syrup. You don’t have to fry these flatbreads, but you do have to make the syrup. Once you’re finished, you’ll have sweet and crispy ice cream bowls that will be the hit of the party. Thanks, Silvia!
Boston: Clam Chowder Flatbread Pizza
Hiya, Boston! We made a flatbread pizza just for you, using fresh clams, loads of garlic and parsley, a creamy white sauce, and some fresh lemon zest to keep the flavors bright. This one’s for the clam lovers, no two ways about it. With Flatout flatbread, any city can have its own pizza
Fresh east coast clams are the stars of the show on this Boston-inspired flatbread pizza. We #FlatoutLove this flatbread recipe! Get the details, and so many more delicious recipes, here:
Quinoa Veggie Boats
Rini Desai of The Healing Tomato uses flatbread dimensionally and fills it with a beautiful and healthy medley of cooked yucca root, quinoa, back beans and vegetables for a complete protein packed meal. Just bake the flatbread boats over a bread pants make their shape, and then follow her recipe for the filling. A healthy quinoa bowl of you and yours! Thanks, Rini!
Leftover Lamb Meatball Flatbread
When life hands you lamb, make meatballs. When you make too many meatballs, make this! Fresh and vibrant lamb meatball flatbread topped with fresh herbs and tzatziki sauce…few things in life are better, and faster! Just pop a Flatout flatbread in the oven and load it up with Mediterranean flavors. You will #FlatoutLove it, and you’ll be ready for more lamb when you’re finished.
Flatbread+lamb+Mediterranean flavors= rave reviews from everyone at the table. More inspirations and the full recipe here:
Rochester – Red & White Hot Flatbread Pizza
Rochester, we fell in love with your red hots and your white hots, so we made you a flatbread pizza that uses them both! Your city has so much amazing food, it was easy to come up with a flatbread recipe with Zweigles’ best sausages, spicy mustard, a kick of sauerkraut, and some homemade pickles, baked up with Swiss cheese. Just perfect with a Genny Light!
The city of Rochester has two favorite sausages: the red hot and the white hot, so we put both on a flatbread pizza smothered with sauerkraut and mustard, the way it was meant to be. Find the recipe here:
Chicago: Flatbread Calzone
Chicago, it’s hard to compare to all the phenomenal pizzas your city has to offer, but we’ll try. How about this Chicago pizza inspired calzone, made with sausage and mushrooms, baked inside a flatbread crust? Maybe just this once, you can skip delivery and make this at home instead. Got a group coming over? We got you covered. Make a giant Greek salad and bake up a tray of these spicy, tomato-y, cheesy flatbread beauties so everyone gets their own. Now that’s a pizza party! Our new video shows you how it’s done, it’s easier than you think:
The city of big shoulders has a big appetite, and our Chicago-inspired stuffed flatbread calzone keeps it healthy. Find the recipe and lots more here:
Cinnamon Taquitos with Mexican Chocolate Fondue
Cinnamon and chile and chocolate perfection, now made even better for you with baked flatbread taquitos that melt in your mouth. Brought to you by Denise Oviedo of the blog addicted 2 recipes, these little darlings taste as good as they look! It may be time to host that book club, or that dessert and movie night, or come up with some reason to make these, and not eat them all yourself. Thanks, Denise!
