Fruit and Praline Pecan Stuffed French Toast Wraps

fruit praline pecan stuffed french toast wraps


Telma Garcia of At the Fire Hydrant seems too busy rescuing dogs raising kids to make these spectacular flatbread French toast wraps, but she isn’t! Filled with fruit and a handful of praline pecans, this is our new favorite flatbread breakfast. Thanks, Telma!

Serves: 1
Prep Time:
Cook Time:

Fruit and Praline Pecan Stuffed French Toast Wraps


  • By: Telma Garcia, At the Fire Hydrant
  • Yield: Makes one wrap
  • 1 Flatout Flatbread Original wrap
  • 2 tablespoons of fresh peaches, pitted and diced
  • 2 tablespoons of fresh strawberries, diced
  • 2 tablespoons of praline pecans
  • 1 egg, beaten
  • Dash of cinnamon



Heat coconut oil in small skillet on medium heat. Whisk egg and add cinnamon. Cut a Flatout Flatbread in half. Place a half of the fruit and pecans into the first wrap. Fold ends and roll to create a wrap. Repeat with the other half wrap. Dip each wrap into egg mixture and place on skillet. Turn over until all sides are golden brown, about 1 minute on each side. Let cool and enjoy!

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