When life hands you lamb, make meatballs. When you make too many meatballs, make this! Fresh and vibrant lamb meatball flatbread topped with fresh herbs and tzatziki sauce…few things in life are better, and faster! Just pop a Flatout flatbread in the oven and load it up with Mediterranean flavors. You will #FlatoutLove it, and you’ll be ready for more lamb when you’re finished.
Flatbread+lamb+Mediterranean flavors= rave reviews from everyone at the table. More inspirations and the full recipe here:
Leftover Lamb Meatball Flatbread
- 1 Flatout Flatbread wrap
- 4 lamb meatballs, broken up
- 1 tablespoon olive oil
- 1 tablespoon small red onion, thinly sliced
- 5 cherry tomatoes, quartered
- 1/8 cucumber, chopped
- 1 tablespoon crumbed feta cheese
- 1 tablespoon mint, chopped
- ¼ cup premade Tzatziki sauce
- Mint for garish
Preheat oven to 375°F. Spray baking tray with nonstick cook spray. Place flatbread on the tray and cook for 2-3 minutes, until lightly toasted. Top with lamb meatballs, red onion, cherry tomatoes, cucumber, and feta cheese. Spoon tzatziki generously over the top of the flatbread. Garnish with fresh mint and pinch of salt.
We #FlatoutLove lamb meatball recipes from the American Lamb Board.