This flatbread is a fig lover’s dream come true. And a cheese lover. And, well, a bacon lover! Brought to you by the very talented Enriqueta Lemoine and her blog Savoir Faire by enrilemoine, this flatbread hits so many high notes that your tastebuds will be singing all day. Thanks, Enriqueta!
By: Enriqueta Lemoine, Savoir Faire by enrilemoine
Seattle, we used your love of coffee to come up with a “pizza” recipe that is truly buzz worthy. We take our flatbread and bake it up crisp, then make a chocolate flatbread brittle using finely ground espresso and hazelnuts from the Pacific Northwest. A grown-up treat that will get you on your feet, for sure!
Need a little afternoon wake up? Then do as Seattle does, and have some joe. Our Seattle-inspired flatbread brittle uses chocolate, espresso, and hazelnuts for a one, two, three punch that will get you going for the rest of the day. The recipe (and other sweet flatbread treats) is here:
Tampa, how can you let your very own Cigar City be the inspiration for your creative canvas? How about an open faced flatbread pizza with all the flavors of a Cuban sandwich, topped with crispy plantains? Is your mouth watering yet? It will be once you take these out of the oven. Roasted pork, ham, salami, melted provolone, and the king of condiments, yellow mustard…this flatbread needs to be made on a hot night with some cool Floridaweisse off to the side.
Tampa, we love your city! And because we can’t get enough of your delicious Cuban sandwiches, we made a flatbread just for you. Crispy, salty, cheesy, it hits all the right notes. Our recipe and tons of other noteworthy flatbread ideas can be found here:
Baltimore, if your city was a pizza, it would have to be unique, flavorful, and easy to eat with a National Bohemian. That’s why we made a flatbread pizza recipe just for you, using fresh crabmeat, Old Bay, and hot sauce, and made them into little bites that go down super easy. These spicy little numbers use a local Snake Oil hot sauce, but if you’re partial to one kind or another, use that. You can make as many as you can with the crab you have, just bake up extra flatbread just in case, hon!
These tasty little flatbread snacks won’t hurt a bit to make or to eat. The beautiful city of Baltimore was our inspiration for these crabby flatbreads. Your next party appetizer has arrived. Get the recipe and more here:
Hey Portland, we know how much you love brunch. But the lines at your favorite places get so long, sometimes it’s nice to sleep in, stay in your jammies, make a French press, and have a quiet morning all to yourselves. That’s why this flatbread pizza recipe is just for you. The first weekend meal of the day should be bright, sunny, healthy, and delicious, and that’s just what this flatbread pizza is. We bet you have all the ingredients for this flatbread in the refrigerator right now. Grab some flatbread, Portland, turn on the oven, and grind some beans.
Skip the long brunch lines every once in awhile, and make a weekend breakfast flatbread at home instead. Breathtaking Portland knows a thing or two about brunch, so we took a page from their book. The recipe (and more) can be found here:
If you’ve never tasted the beauty that is chimichurri sauce, run don’t walk, to your food processor and make this zippy, green, purely magical steak sauce today. Vanessa Mota of the blog Smart Little Cookie knows the secret to the most flavorful lean steak is chimichurri spooned over the meat in generous amounts. We #flatoutlove this! Thanks, Vanessa!
By: Vanessa Mota, Smart Little Cookie
Yield: 1 pizza
Karen Delgado of the blog Mi Cocina Rápida makes a flatbread pizza that is better than your favorite taco, using tender pork cooked with dried chilis and sweet sweet pineapple. This flatbread goes great with a light cerveça, too. Thanks, Karen!
This is a seriously fun flatbread pizza! (Can something even be serious and fun? It is now!) bake these bad boys up for a party, make a pitcher of margaritas, and you’ve got yourself a party. This flatbread gives you all 6 layers in one bite! How awesome is that? #FlatoutFabulous
The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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