Quick Fix Margherita Pizza

quick fix margherita pizza

This lightning fast margherita flatbread pizza doesn’t skimp on flavor, just time! Turn on the oven, slice some tomatoes, and a homemade meal is well on its way. The secret to this recipe is a drizzle of balsamic reduction at the very end; it’s a perfect addition to the tomatoes and mozzarella! No need to call delivery when there’s Flatout in the house. At only 4 WW® SmartPoints® value per serving, this pizza is a sure thing any night of the week.

Quick Fix Margherita Pizza

WW® SmartPoints® value: 4 per serving


  • Serves 1
  • 1 Flatout Thin Crust Artisan Flatbread, Rustic White
  • 1/2 cup fat-free shredded mozzarella cheese
  • 1 teaspoon balsamic reduction
  • 5-6 cherry tomatoes, quartered
  • 1/3 cup basil leaves, torn


Preheat oven to 375°F. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes. Remove from the oven, and scatter the cheese over the flatbread. Arrange the tomatoes and basil leaves over the cheese. Bake at 375°F for four minutes or until cheese has melted. Remove from the oven and drizzle the balsamic reduction over the flatbread. Cut into slices and serve immediately.

Rate and Review

  1. Robin June 22, 2017 at 3:12 pm #

    i was wondering why calories are not shown on the majority of your recipes? i am not into weight watchers so posting calories would be a great selling point for me.

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