This lightning fast margherita flatbread pizza doesn’t skimp on flavor, just time! Turn on the oven, slice some tomatoes, and a homemade meal is well on its way. The secret to this recipe is a drizzle of balsamic reduction at the very end; it’s a perfect addition to the tomatoes and mozzarella! No need to call delivery when there’s Flatout in the house. At only 4 WW® SmartPoints® value per serving, this pizza is a sure thing any night of the week.
Quick Fix Margherita Pizza
- Serves 1
- 1 Flatout Thin Crust Artisan Flatbread, Rustic White
- 1/2 cup fat-free shredded mozzarella cheese
- 1 teaspoon balsamic reduction
- 5-6 cherry tomatoes, quartered
- 1/3 cup basil leaves, torn
Preheat oven to 375°F. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes. Remove from the oven, and scatter the cheese over the flatbread. Arrange the tomatoes and basil leaves over the cheese. Bake at 375°F for four minutes or until cheese has melted. Remove from the oven and drizzle the balsamic reduction over the flatbread. Cut into slices and serve immediately.