Peach & Prosciutto Pizza

peach proscuitto pizza

Peaches and prosciutto, what’s not to love? This shareable, irresistible flatbread will tantalize anyone who loves roasted peaches, French brie, or prosciutto. We used our spicy Italian flatbread for a little extra kick underneath all the gorgeous ingredients, but feel free to use your favorite flavor if spice isn’t your thing. And with a value of 7 WW® SmartPoints® value per serving, this will be worth making for breakfast, lunch, or dinner! You will #Flatout love this!

Serves: 2

Peach & Prosciutto Pizza

WW® SmartPoints® value: 7 per serving


  • 1 Flatout Artisan Thin Pizza Crust (we used Spicy Italian)
  • 1 peach, sliced in wedges
  • 1/4 cup shredded fat-fee mozzarella cheese
  • 2 ounces brie, thinly sliced
  • 1 ounce prosciutto slices
  • Non-stick cooking spray
  • Freshly ground salt and pepper


Preheat oven to 425°F. Arrange peach slices on a baking sheet treated with cooking spray, and season with salt and pepper. Roast in the oven for 10-15 minutes, flipping halfway through, until pears are soft and toasty in places. Remove from oven and set aside. Turn oven down to 375°F. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes. Remove from the oven, and arrange the brie over the flatbread, then top with peach slices, prosciutto, and finally the shredded mozzarella. Bake at 375°F for four minutes, or until cheese is melted. Remove from oven cut into slices to share.

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