Thin Crust Sundried Margherita Flatbread Pizza
Ingredients
- 1 Flatout® Flatbread Artisan Thin Pizza Crust
- 1/2 cup mozzarella, shredded
- 1/4 cup fresh mozzarella, cubed and dried
- 3 small cherry tomatoes, quartered
- 1/4 sundried tomatoes, sliced
- 6 basil leaves, 1 shredded
- 1 tsp. balsamic glaze
Directions
Place flatbread on a cookie sheet. Bake at 375 degrees for two minutes. Remove from oven. Spread the shredded mozzarella on the flatbread. Top with fresh mozzarella, tomatoes and basil. Return to oven and bake for 4 minutes or until cheese melts. Top with glaze and shredded basil.
Grilling method: Preheat grill to 375 degrees. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Spread the shredded mozzarella on the flatbread. Top with fresh mozzarella, tomatoes and basil. Return flatbread to grill. Close Lid. Grill for 4 more minutes or until cheese melts. Top with glaze and shredded basil.
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