Thin Crust Margherita Flatbread Pizza
- 1 Flatout® Flatbread Artisan Thin Pizza Crust
- ½ medium tomato, sliced
- 1/2 cup mozzarella, shredded
- 6 fresh basil leaves
- 2 Tbsp. balsamic vinaigrette dressing
Place flatbread on a cookie sheet. Bake at 350 for two minutes. Remove and top with cheese, tomato and basil. Bake at 350 for four minutes. Remove from oven. Drizzle with Balsamic.
Grilling method: Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Top with cheese, tomato and basil. Return flatbread. Close lid. Grill for 4 minutes. Remove. Drizzle with Balsamic.