Thin Crust Hawaiian Pizza
Ingredients
- 1 Flatout® Flatbread Artisan Thin Pizza Crust
- 3 slices Canadian bacon, cut into quarters
- 3 Tbsp. pineapple, diced
- 1/2 cup mozzarella cheese, shredded
- 1 tbsp. Parmesan cheese, grated
Directions
Place flatbread on a cookie sheet. Bake at 375 degrees for two minutes. Remove from oven. Spread the shredded mozzarella on the flatbread. Top with pineapple, bacon and Parmesan. Return to oven and bake 4 more minutes or until cheese melts.
Grilling method: Preheat grill to 375 degrees. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Spread the shredded mozzarella on the flatbread. Top with pineapple, bacon and Parmesan. Return flatbread to grill. Close Lid. Grill for 4 more minutes or until cheese melts.
Absolutely love this pizza!