Thin Crust Artichoke Sausage Flatbread Pizza
Ingredients
- 1 Flatout® Flatbread Artisan Thin Pizza Crust
- ¼ cup (4 -5 hearts) marinated artichoke hearts, quartered
- ¼ cup (packed) fresh baby spinach
- 1 link cooked sweet Italian sausage, sliced thin
- ½ cup mozzarella, shredded
- 1 Tsp. Italian seasoning
Directions
Place flatbread on a cookie sheet. Bake at 350 for two minutes. Remove from oven. Lay cheese, sausage and artichokes on flatbread. Sprinkle the seasoning on top. Return to oven and bake 4 more minutes. Top with spinach.
Grilling method: Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Lay cheese, sausage and artichokes on flatbread. Sprinkle the seasoning on top. Return flatbread. Close Lid. Grill for 4 minutes. Top with spinach.
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