This pizza has been selected as one of our Great for the Grill recipes. When the weather is gorgeous, dust off that outdoor grill and make a flatbread pizza, alfresco, for your hungry party. There’s nothing better than a hint of woodsmoke on your melted cheese, and these flatbread pizzas cook even faster on the grill than they do in the oven. You don’t need a fancy pizza steel (but feel free to use one) for the flatbreads, just a spatula and tongs, tools you already have. It may be time to switch it up and eat pizza from the grill tonight!
Read how easy it is to grill your own healthy, gourmet flatbread pizza below the recipe.
Thin Crust Brie, Pear & Bacon Flatbread Pizza
- 1 Flatout® Flatbread Artisan Thin Pizza Crust
- 2 tbsp. balsamic glaze
- 1/2 pear, sliced
- 3 slices cooked bacon, halved
- 2 Tbsp. candied pecan pieces
- 4 oz. brie, sliced thin
- 1/4 cup mozzarella cheese, shredded
- 1/2 cup mixed arugula
Place flatbread on a cookie sheet. Bake at 375 degrees for two minutes. Remove and top with cheeses, pear and bacon. bake 4 more minutes or until cheese melts. Remove from oven. Top with greens and drizzle with Balsamic.
Grilling method: Preheat grill to 375 degrees. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Top with cheeses, pear and bacon. Return flatbread. Close lid. l Grill for 4 more minutes or until cheese melts.. Top with greens and drizzle with Balsamic.