Lemons and blueberries are so wonderful together, so this sweet little quesadilla doesn’t get any better. Next time you’re ready for a snack or a light brunch: grab some flatbread and a handful of berries. These are but a moment away from making your morning sunny and bright. Perfect for summer! We love what you can do with flatbread, and this recipe tops the list. Enjoy!
Lemon Blueberry Cream Cheese Quesadilla
- 1 Flatout Flatbread
- Cream cheese to taste
- zest from 1 lemon
- 1 tsp honey
- 1/2 cup blueberries
1. Heat a non-stick skillet over medium heat.
2. In a small bowl, mix the cream cheese, lemon zest, and honey.
3. Spread the cream cheese mixture on entire Flatout flatbread, then top half the wrap with blueberries.
4. Fold the wrap in half and grill each side in a non-stick pan until golden brown.