Directions
Make the rice pudding. Allow the rice pudding to cool down to room temperature before assembling. Separate ¾ cup to prepare roll. Refrigerate remaining rice pudding to enjoy later. Spread the rice pudding on the surface and add the diced fruit. Make a roll. Cover with plastic wrap and refrigerate for 30 minutes.

When ready to serve, carefully slice into rounds using a sharp knife.

Rice Pudding Recipe
Ingredients
1 cup long-grain white rice, rinsed
4 cinnamon sticks
2 cups water
4 cups milk
pinch of salt
2 tablespoons butter
1 ½ tablespoons vanilla extract
1 cup sugar
1 (12oz) can sweetened condensed milk
Directions
In a small pot, add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside and discard cinnamon sticks.
Place the rice and the cinnamon water in a large saucepan, over medium heat and cook for 5 minutes.
Add salt, butter, vanilla extract, 2 cups of milk, and sugar. Stir well to mix and cook uncovered for approximately 15 minutes.
Reduce heat to medium low. Add the remaining milk and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.
Stir well and remove from heat, and let it cool at room temperature. The consistency should be very creamy. Refrigerate for at least 1 hour or overnight.