This delicious wrap comes together in mere minutes! Warm, fluffy eggs combine with luxurious smoked salmon, velvety cream cheese, and fresh veggies in this super-fast breakfast that’ll have you out the door in no time flat.
It’s scrumptiously full of protein, fiber and veggies to keep you powered up all morning long!
Plus, the only cooking you have to do is the quick scrambling of a couple eggs. Which is actually a great thing, because those warm, fluffy eggs are a fantastic counterpoint to the soft schmear of cream cheese and the cool, briny richness of the salmon. Get those eggs scrambled, layer it all together, and you’re done!
In just minutes, breakfast is served! And you’re out the door, powered up for your busy morning …
Easy Smoked Salmon Breakfast Wrap
- Cooking spray
- 2 eggs
- Freshly ground black pepper to taste
- 1 Flatout Light Original flatbread
- 2 tablespoons Weight Watchers Reduced Fat Chive and Onion Cream Cheese
- ¼ cup baby spinach
- 5 thin tomato slices
- 2 ounces reduced-sodium smoked salmon
- 2 tablespoons thinly sliced scallions
- 1 teaspoon capers
1.In a small nonstick skillet coated with cooking spray, scramble eggs until just set and fluffy. Season with pepper.
2.Set aside briefly, keeping eggs warm. Meanwhile, lay flatbread on work surface, and spread with cream cheese; leave a very thin outer border uncoated.
3.Top with spinach, tomato, scrambled egg, smoked salmon, scallions, andcapers. Layer ingredients in middle of flatbread, lengthwise, not placing them too close to the sides.
4.Fold in the cream-cheese-coated long sides of the flatbread so they overlap in the middle to enclose the filling; secure with toothpicks, if needed. Cut in half, and serve immediately.
This recipe was originally published by Two Healthy Kitchens at http://twohealthykitchens.com/2017/02/23/easy-smoked-salmon-breakfast-wrap/. Shared with permission.