Tomato and Prosciutto Flatbread Pizza
- 1 Flatout® Flatbread
- 1/4 cup mozzarella, shredded
- 1/4 cup chunky red sauce
- 3 slices prosciutto
- 10 red and yellow cherry tomatoes, pan roasted
- 10 basil leaves
Pre-bake flatbread for two minutes on a preheat grill or oven at 375 degrees. Remove. Layer sauce, cheese, prosciutto and tomatoes on flatbread. Cook 4 minutes or until cheese melts. Top with basil. Slice and serve.