Tomato and Prosciutto Flatbread Pizza

dark scratched grunge cutting board.

Tomato and Prosciutto Flatbread Pizza


  • 1 Flatout® Flatbread
  • 1/4 cup mozzarella, shredded
  • 1/4 cup chunky red sauce
  • 3 slices prosciutto
  • 10 red and yellow cherry tomatoes, pan roasted
  • 10 basil leaves


Pre-bake flatbread for two minutes on a preheat grill or oven at 375 degrees.  Remove. Layer sauce, cheese, prosciutto and tomatoes on flatbread. Cook 4 minutes or until cheese melts. Top with basil. Slice and serve.

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