Any way you want it, flatbread can do it. Take, for instance, our sweet flatbread quesadilla duo: on one, spread some of your favorite nut butter, then add bananas, strawberries, and chocolate chips. Perfect for breakfast on Sunday morning. On the next, take dessert to the next level with marshmallow spread, bananas, and mini chocolate chips. Whipped cream and chocolate sauce seals the delicious deal. Perfect for the end of a romantic meal for two! Whichever one you’re in the mood for, our video takes you through every sweet step:
- 2 Flatout Light Original flatbreads
- 1 egg, beaten
- 1 tablespoon peanut butter
- ½ Banana, sliced
- 3-4 strawberries, sliced
- 1 tablespoon marshmallow spread
- 2 tablespoons mini chocolate chips
- 2 tablespoons whipped cream
- 1 teaspoon chocolate sauce
- Non-stick cooking spray
Whisk egg in small bowl. Brush the edges of flatbread with egg wash. Spray a frying pan with non-stick oil and heat on medium to low heat.
Spread half of flatbread with marshmallow spread, then add banana and 1 tablespoon of the chocolate chips. Fold, pressing edges shut. On the next flatbread, repeat the egg wash, then spread the peanut butter on the flatbread, top with banana slices, strawberry slices, and 1 tablespoon of the chocolate chips. Fold, pressing edges shut. Cook flatbread quesadillas in the pan, flipping after 5 minutes or until the flatbread is toasty and the chocolate is melted. Remove from the pan, and top with whipped cream and chocolate sauce. Cut into six slices to share and serve immediately.