Sweet Quesadillas

egsweet quesadillas now 4 spv

Any way you want it, flatbread can do it. Take, for instance, our sweet flatbread quesadilla duo: on one, spread some of your favorite nut butter, then add bananas, strawberries, and chocolate chips. Perfect for breakfast on Sunday morning. On the next, take dessert to the next level with marshmallow spread, bananas, and mini chocolate chips. Whipped cream and chocolate sauce seals the delicious deal. Perfect for the end of a romantic meal for two! Whichever one you’re in the mood for, our video takes you through every sweet step:

Serves: 3
Prep Time:
Cook Time:

Sweet Quesadillas

WW® SmartPoints® value: 4 per serving


  • 2 Flatout Light Original flatbreads
  • 1 egg, beaten
  • 1 tablespoon peanut butter
  • ½ Banana, sliced
  • 3-4 strawberries, sliced
  • 1 tablespoon marshmallow spread
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons whipped cream
  • 1 teaspoon chocolate sauce
  • Non-stick cooking spray


Whisk egg in small bowl. Brush the edges of flatbread with egg wash. Spray a frying pan with non-stick oil and heat on medium to low heat.
Spread half of flatbread with marshmallow spread, then add banana and 1 tablespoon of the chocolate chips. Fold, pressing edges shut. On the next flatbread, repeat the egg wash, then spread the peanut butter on the flatbread, top with banana slices, strawberry slices, and 1 tablespoon of the chocolate chips. Fold, pressing edges shut. Cook flatbread quesadillas in the pan, flipping after 5 minutes or until the flatbread is toasty and the chocolate is melted. Remove from the pan, and top with whipped cream and chocolate sauce. Cut into six slices to share and serve immediately.

Suggested Flatout: Light - Original, The Original

Rate and Review

  1. JoAnne May 22, 2017 at 7:42 pm #

    Took a bit of getting use to but now I use them in place of bread. Am on a low carb diet to lower blood sugar & always keep some in the freezer. The light original have 15 g of carb , 8 g of fiber & no sugar….can’t beat that & they are so filling

  2. Eva Becham May 30, 2017 at 6:46 pm #

    A favorite Weight Watchers recipe from the 70’s – add stevia to ricotta cheese to taste, add vanilla. Spread on flatbread. Top with pineapple slice, sprinkle with cinnamon and put under broiler till hot and bubbly. A danish without the calories.

  3. Nikki Rancourt June 6, 2017 at 12:27 am #

    Where can I purchase Flatout Breads near Brattleboro, VT. Im dying to try them for Weight Watchers. Do you ever offer coupons and where could I find them?

  4. Adrienne Jacobsen June 9, 2017 at 2:25 am #

    These recipes all look grest

  5. Lois Milkey June 30, 2017 at 11:29 pm #

    I would use PB2 and drop the points by 4! It’s an awesome substitute for peanut butter!

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