Spicy Baked Taco Shells
What is life without tacos? Not much, that’s for sure. And spicy tacos? Well, a good life just got a little better over in our test kitchen. We have been baking Sriracha hot sauce onto flatbread shells for a fiery kick that won’t drip down your chin, and take it from us: ONE IS NOT ENOUGH. Our brilliant chefs are onto something when they make these crispy tacos, as our video will show you:
Suggested Flatout: Foldit® - Traditional White