Italian Breakfast Panini
Amy’s recipe for an Italian style flatbread panini is a great way to start any morning. Tomatoes, basil, mozzarella, and egg, nestled inside a whole grain flatbread and grilled to perfection, there are few things better. No Panini Press? No problem! Use a cast-iron grill pan, pressing the lid of a pot on top of the sandwich to form grill marks.
Thanks, Amy!
Suggested Flatout: Light - Garden Spinach, Light - Italian Herb, Light - Original, Light - Sundried Tomato