Amy’s recipe for an Italian style flatbread panini is a great way to start any morning. Tomatoes, basil, mozzarella, and egg, nestled inside a whole grain flatbread and grilled to perfection, there are few things better. No Panini Press? No problem! Use a cast-iron grill pan, pressing the lid of a pot on top of the sandwich to form grill marks.
Italian Breakfast Panini
- Cooking spray
- 2 eggs
- 1 Flatout Light Original flatbread
- 1 ounce part-skim mozzarella, sliced
- 1 plum tomato, sliced
- 3 leaves fresh basil, torn
1.Preheat Panini sandwich press.
2.In a small non-stick pan coated with cooking spray, scramble eggs until just set and fluffy. Set aside.
3.Fold flatbread, and place on sandwich press. Fill with eggs, mozzarella, tomato slices, and basil.
4.Grill sandwich on Panini press until cheese is melted and sandwich is hot. Cut in half, and serve immediately.
Suggested Flatout: Light - Garden Spinach, Light - Italian Herb, Light - Original, Light - Sundried Tomato
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