Preheat oven to 375 degrees.

For Bowl: Brush both sides of Flatout with oil. Lay Flatbread over inverted 3-4 inch diameter oven safe bowl or coffee mug. Press 4 sides (evenly spaced) into side of bowl. Place on baking sheet. Bake 8 – 10 minutes until beginning to brown. Remove from oven. Let cool 15 minutes before inverting onto serving plate and filling with salad greens.

For Tower: Trim 1 inch off each long end of Flatout bread. Brush both sides with oil. Roll into cylinder with an inch or so overlap, just enough to secure both ends with a toothpick. Place on baking sheet and bake 5-6 minutes until beginning to brown. Let cool before removing toothpicks and filling with salad greens.