Goat Cheese Croutons

holiday goat cheese croutons
Serves: 2-4
Prep Time:
Cook Time:

Goat Cheese Croutons


  • 1 Flatout Flatbread
  • 2 ounces garlic-herb goat cheese, softened
  • 1 teaspoon olive oil


Heat large skillet medium-high heat. Brush Flatout with olive oil; lay oil-side out on cutting board. Spread goat cheese over entire Flatbread and fold in half, quesadilla style. Grill 2-4 minutes, turning once, until golden brown. Cut into wedges and serve with fresh green salad or soup. Enjoy!

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