Our Flatout wraps make it easy to start your day with a satisfying high-protein breakfast. The two types of salsa and runny eggs will reinvigorate your morning routine.
Flatout Egg Pizza
- 1 Flatout flatbread
- 5 sprays non-stick cooking spray
- 2 eggs
- 1/4 cup fat-free salsa
- 1/4 cup salsa verde
- 2 tablespoons queso fresco, crumbled
- 2 thin slices of red onion
- 2 tablespoons chopped cilantro
- Lime wedges
Preheat oven to 375. Cut flatbread in half. Lightly spray both sides of flatbread pieces with cooking spray and place on a baking sheet. Bake for 2 minutes until crispy, then remove from the oven.
Meanwhile, cook the eggs sunny side up in a non-stick pan coated with cooking spray.
To prepare the dish, place the flatbread pieces next to each other on the plate. Top each piece with an egg, then spoon the tomato salsa around one egg, and the salsa verde around the other. Garnish with crumbled queso fresco, onion, cilantro, and lime. Serve immediately.
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