Got a few minutes to make something delicious and totally satisfying? Then grab a pan and some flatbread, and let Silvia from Mama Latina Tips show you just what delicious and satisfying looks like. Rich chorizo and stick to your ribs potato layered with refried beans is our new flatbread obsession. We love what Silvia is doing, so keep it up, and thanks, Silvia!
by: Silvia Martinez
Mama Latina Tips
Flatout Chorizo and Potato Sandwich
Ingredients
- 1 FlatOut Foldit! Artisan Flatbreads 5 Grain Flax
- ¼ cup pork chorizo
- 1 tablespoon white onion, chopped
- 1 teaspoon serrano pepper, seeded and finely chopped
- ½ medium potato, cooked and chopped into 1/2 inch cubes
- 4 cilantro sprigs, finely chopped
- Salt to taste
- 1/3 cup refried beans
- Queso fresco
- Pico de gallo
Directions
Cook chorizo, onion, and serrano pepper over medium-high heat until onion is soft and chorizo is cooked through, approximately 7-10 minutes.
Mix in potatoes until completely coated with the chorizo mix. Add cilantro, and salt to taste. Mix well and cook until potatoes are soft.
Take one FlatOut Foldit flatbread and warm it up on a comal or grill.
Heat up refried beans and spread a layer on the flatbread, then a spread a layer of chorizo and potatoes, then finish with queso fresco.
Serve with pico de gallo on the side, or inside your sandwich. Enjoy your picnic!
Suggested Flatout: Foldit® - Traditional White
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