Flatout Breakfast Sandwich
- By: Jodie Fitz
- 2 – 3 ounces sharp cheese, finely shredded
- 2 – 3 tablespoons salsa, mild or medium
- 1 Flatout Foldit
- 1 large egg
- Taco sauce, mild or medium
- Non-stick cooking spray
- Butter, room temperature
Coat a small frying pan with the non-sticking cooking spray & cook an egg over hard.
On a clean surface begin to layer the breakfast sandwich by sprinkling half the cheese onto one side of the flatbread. Add the cooked egg. Add the salsa. Add the remaining cheese. Close the Foldit flatbread.
Spread a light layer of butter to one side of the sandwich. Place the buttered side of the sandwich into a small frying pan and cook the breakfast sandwich over medium to low heat until that side is golden brown and the cheese on that side is melted. Carefully butter the other side of the sandwich and flip the entire sandwich to cook like a grilled cheese.
Remove & serve!
Cooking Over Hard Eggs: An over hard cooked egg is fried, flipped, and fried again with the yolk broken until both the white and the yolk are completely cooked.
Added fun or the Baseball Lover: Fill a cake decorating utensil or a small bottle that’s actually used for melting & writing with chocolate with taco sauce. Draw lines for a baseball on top before serving.
Suggested Flatout: Foldit® - Rosemary & Olive Oil