Chicken Parmesan Flatout Burgers
Ingredients
- By: Jodie Fitz
- Recipe makes 4 burgers
- 4 Flatout Foldits
- 1 pound ground chicken
- 1/4 cup Parmesan cheese, finely grated
- 1 tablespoon Italian spices
- 1 teaspoon onion powder
- 3/4 teaspoon sea salt
- 3/4 teaspoon garlic powder
- Fresh mozzarella
- Marinara sauce
Directions
Add the Parmesan cheese, Italian spices, onion powder, salt, and garlic powder to the uncooked ground chicken. Mix the spices into the ground chicken until they are evenly distributed. Create burger patties. Grill the patties on a grill or inside on a grill pan, until they are thoroughly cooked. (165°F if testing with a meat thermometer.) Top the burgers with your favorite marinara sauce and a slice of mozzarella. Melt the cheese on top before serving. Add the burger to the Foldit flatbread and enjoy!
Suggested Flatout: Foldit® - Rosemary & Olive Oil
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