Chili Bowls

chili bowl

Our very own Bethany takes flatbread to a new level, and bakes it in the oven upside down over a mug to make it into a crispy, edible bowl for your favorite filling: chili. Make your own chili, or use her recipe here, after baking those flatbread bowls.

Serves: 1
Prep Time:
Cook Time:

Chili Bowls


  • 1 Flatout flatbread wrap of choice
  • 1/2 cup canned black beans
  • 1/2 cup canned pinto beans
  • 1/4 cup pre-cooked ground meat
  • 1 1/4 cup tomato sauce
  • 2 tablespoons taco seasoning
  • Avocado slices
  • Sour cream or greek yogurt
  • Cheddar cheese
  • Non-stick cooking spray


Pre-heat oven to 350 F. Spray bottom of a ceramic/oven safe cup, place Flatout wrap on the bottom of the cup (cup should upside-down) and place in oven to 5-10 minutes until browned and you can feel the wrap harden.
In a small sauce pan, simmer beans, ground meat, tomato sauce, & seasoning for 5-10 minutes or until desired heat is reached. Fill tortilla bowl with your favorite chili, top with avocado, sour cream, and cheese, or however you love it. Serve immediately.



Suggested Flatout: ProteinUp - Core12, The Original

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