Erica Dinho from My Colombian Recipes brings us this light and summery chicken avocado flatbread. Don’t skimp on the jalapeño, scallion, and cilantro, it’s the key to the zip and the zing in this beautiful recipe. Thanks, Erica!
Chicken Avocado Pizza
By: Erica Dinho from My Colombian Recipes
Chicken Avocado Pizza
Ingredients
- 1 Flatout® Artisan Thin Crust Flatbread
- 1/2 cup tomato sauce
- 1/2 cup shredded cheddar cheese
- 1 cup cooked chicken breast, shredded
- 1 jalapeño, sliced
- 1 scallion, diced
- 1/2 avocado, sliced
- Chopped fresh cilantro for serving
Directions
Preheat oven to 375° F.
Spray a large baking sheet with non-stick baking spray. Place flatbread on the baking sheet, cook in the oven for 3 minutes. Remove from oven.
In a medium bowl mix the chicken with the tomato sauce. Set aside.
Sprinkle the cheese over the flatbread. Place the chicken on top of the cheese. Top with jalapeño and scallions. Return to oven and bake for 5 minutes. Top with the sliced avocado and fresh cilantro.
Suggested Flatout: Thin Pizza Crust - Rosemary Olive Oil, Thin Pizza Crust - Rustic White
NUTRITION FACTS:
Love them! Will never buy pizza again! I just put mine in toaster oven at 350 until nice and crispy with all ingredients on it!
fantastic recipe
That looks tasty, I’m going to try it, I might like it lol