Arugula Mushroom Flatbread Pizza
Ingredients
- 1 Flatout® Flatbread
- 1/2 cup mushrooms, sliced and cooked
- 1/4 cup pizza sauce
- 6 grape tomatoes, quartered
- 1 tablespoon olive oil
- 1 1/2 teaspoons balsamic vinegar
- 1/2 cup arugula
- 1 tablespoon Parmesan cheese, grated
Directions
Pre-bake flatbread for two minutes on a preheat grill or oven at 375 degrees. Remove. Microwave warm mushrooms in microwave or pan. Top flatbread with arugula, tomatoes, and mushrooms. Sprinkle with Parmesan cheese and drizzle with balsamic vinegar. Cut into slices.
Suggested Flatout: Italian Herb, Light - Sundried Tomato, ProteinUp - Core12
In the picture it looks like the tomatoes are cooked, or it’s a sauce. The directions just say to top with the tomatoes?