Pre-heat the oven to 375°F. Stir the frozen berries, tapioca, and cinnamon together. Stir the cream cheese and honey together. Spread a thin layer of the cream cheese and honey mixture onto half of the flatbread. Add the berry mixture on top of the cream cheese spread. Fold the flatbread in half. Place it onto a non-stick baking sheet coated with the non-stick cooking spray. Bake for 15-20 minutes.

Yogurt Glaze:
3 ounces low-fat vanilla yogurt
1 tablespoon low-fat milk
1 tablespoon honey

Stir the yogurt, honey, and milk together. Drizzle the yogurt glaze over the Berry-licious filled flatbread and serve warm.