Sausage and Pesto Pizza
Ingredients
- 1 Flatout® Flatbread Artisan Thin Pizza Crust
- 1/2 cup cooked sausage, crumbled
- 1/3 cup pesto sauce
- 1/4 cup feta, crumbled
- 8 Kalamata olives, pitted and sliced
- 3 oz. sliced red peppers, sliced
Directions
Place flatbread on a cookie sheet. Bake at 375 degrees for two minutes. Remove from oven. Spread pesto sauce on the flatbread. Top with feta, olives, sausage and sliced peppers. Return to oven and bake 4 more minutes or until cheese melts.
Grilling method: Preheat grill to 375 degrees. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Spread pesto sauce on the flatbread. Top with feta, olives, sausage and sliced peppers. Return flatbread to grill. Close Lid. Grill for 4 more minutes or until cheese melts.
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