Preheat oven to 350 degrees. Spray both flatbreads with non-stick baking spray. Spread a thin layer of butter over the two flatbreads. Mix together the cinnamon and sugar and then sprinkle evenly on top of the flatbreads. Bake the flatbread for about 7 minutes. Remove from oven. Top each flatbread with 1 cup of sliced strawberries. Melt the chocolate chips in the microwave for about 30 seconds and then stir. Add additional time if needed in 15 second increments and then drizzle on top of strawberries and flatbreads. Cut each flatbread through the middle on each side creating 4 slices for each flatbread. 

Recipe created by Mitzi Dulan, RD.