Lemons and blueberries are so wonderful together, so this sweet little quesadilla doesn’t get any better. Next time you’re ready for a snack or a light brunch: grab some flatbread and a handful of berries. These are but a moment away from making your morning sunny and bright. Perfect for summer! We love what you can do with flatbread, and this recipe tops the list. Enjoy!
Suggested Products Archives: Healthy Grain - Multi Grain with Flax
Fruit and Ice Cream Flatbread Bowl
Flatbread cups that you bake yourself and fill with fruit and ice cream, brought to you by the talented Carolina Rojas of Mi Diario de Cocina. The flatbread is lightly dusted with freshly ground cinnamon to make “light and healthy” fabulous and delicious. What can’t you do with whole grain flatbread? Thanks, Carolina!
By: Carolina Rojas, Mi Diario de Cocina
Cashew Ginger Chicken Wrap
I used to live close to this build your own salad place, which was locally owned and very hip. It had bright yellow green walls, big huge windows and modern light fixtures, and, amidst all the hustle and bustle, it quickly became the place to see and be seen in the neighborhood.
It was an easy place to grab a meal when, because of renovations in my house, I didn’t have water or even a kitchen, so I was usually seen wearing paint splattered clothes and work boots as I ordered my salad. The green walls did not help that look along, I can assure you. But the salads were easy (if expensive) and way better for me than fast food. After a few weeks, though, I couldn’t help but wonder how a place could charge $11 for a salad that probably cost them less than a dollar to make, in a fancy box.
Oh, how I wish there was flatbread back then! I could have kept a cooler in the dining room and made my own flatbread wraps without having to spend a mint on salads I could have easily made at home, while under construction. With flatbread, I could have revolutionized the menu of the home under construction.
Alas, now there is flatbread, and now I have a kitchen and running water, thank goodness.
This was one of my favorite menu items at this place. I added the cashews, because I think they charged extra for those, and turned it into a wrap. Enjoy!
Amy at Flatout
Peanut Apple Flatout Wraps
Berry-licious Breakfast Taco
Strawberry and Cream Flatbread Roll
Chef and blogger Denise Browning is passionate about food, passionate about Brazil, and has made this recipe just for us, using whipped cream and fresh, first of the season strawberries. Her blog, From Brazil To You explores the native food of Brazil and helps her readers make delicious, Brazilian inspired recipes. Thank you, Denise!
Strawberry and Cream Flatbread Roll
By: Denise Browning, From Brazil To You
Yield: 1 roll
Linzer Torte Roll Up
Even though a Linzer torte is technically an Austrian confection, named after the city of Linz, Austria, our Hungarian grandma always made one for the family at Christmas. It was a softly textured yet dense almond cake, that could be layered with apricot or raspberry preserves, and sometimes even chocolate. My grandma would make maybe a dozen different cakes, cookies, and other desserts for the holidays, all out of her tiny galley style kitchen that had light pink enamel kitchen cabinets. She worked so hard! She gardened, bowled, grew her own vegetables, picked and canned, washed her own laundry by hand, and made noodles from scratch. You bet she could eat all those desserts without the guilt.
Now that there’s flatbread, I try to recreate less guilt-inducing versions of my family’s desserts, especially since I have a washing machine, I don’t bowl, and my garden is not so great these days. Oh, well. (Grandma didn’t have a laptop computer, either, to distract her.)
Back to the flatbread dessert: I think we all know how hard it is to quell a sugar craving. It can be really, really bad when it hits, and one of my tricks is to make something that doesn’t count so badly against you. Flatbread certainly helps when the afternoon sugar craving hits. This quick little dessert roll up makes efficient use of small quantities of rich ingredients to pack a big punch! It shares well, too.
I know that, were my grandma still alive, I could make this for her and she would love it, even though I didn’t roll up the dough by hand. Tea would be poured, and we’d have a great conversation. Explaining to her what a computer was would take up half the day, for sure!
Amy at Flatout
French Toast
The beauty of this recipe is that it is so completely simple, yet ingenious. Flatbread makes a good morning fabulous with its debut as French toast, filled with luscious nut butter and topped with fresh fruit. Watching what you eat, especially carbs, doesn’t mean you have to do without: let Flatout flatbread help you with that! Beat some eggs, heat up a pan, and let the high protein, low carb morning begin:
Hand Dipped Ice Cream Cones
We had so much fun making the video for these hand dipped chocolate ice cream cones, we just had to keep shooting, and shooting, and shooting…. How can you blame us? Gone are the days of sugary, tooth achey cones. Flatout flatbreads are so versatile that you can turn them into just about anything sweet or savory, and enjoy healthy versions of your favorite treats. Grab your favorite add ons: cookie crumbles, sprinkles, nuts, and some chocolate, and watch our short and sweet video:
