If there’s a rice pudding fan in your fam, then this new recipe by blogger Erica Dinho of My Colombian Recipes should be on your short list. Make your own using your grandma’s recipe, follow hers below, or if you’re in a hurry, pick up some ready made at the store. This flatbread recipe is a win-win! Thanks, Erica!
Suggested Products Archives: Healthy Grain - Multi Grain with Flax
Fruit and Praline Pecan Stuffed French Toast Wraps
Telma Garcia of At the Fire Hydrant seems too busy rescuing dogs raising kids to make these spectacular flatbread French toast wraps, but she isn’t! Filled with fruit and a handful of praline pecans, this is our new favorite flatbread breakfast. Thanks, Telma!
Buñelo Ice Cream Basket
Silvia Martinez of Mama Latina Tips uses our flatbread to make a dessert inspired by her hometown buñuelos, fried yeast dough drizzled with a spiced syrup. You don’t have to fry these flatbreads, but you do have to make the syrup. Once you’re finished, you’ll have sweet and crispy ice cream bowls that will be the hit of the party. Thanks, Silvia!
Leftover Lamb Meatball Flatbread
When life hands you lamb, make meatballs. When you make too many meatballs, make this! Fresh and vibrant lamb meatball flatbread topped with fresh herbs and tzatziki sauce…few things in life are better, and faster! Just pop a Flatout flatbread in the oven and load it up with Mediterranean flavors. You will #FlatoutLove it, and you’ll be ready for more lamb when you’re finished.
Flatbread+lamb+Mediterranean flavors= rave reviews from everyone at the table. More inspirations and the full recipe here:
Rochester – Red & White Hot Flatbread Pizza
Rochester, we fell in love with your red hots and your white hots, so we made you a flatbread pizza that uses them both! Your city has so much amazing food, it was easy to come up with a flatbread recipe with Zweigles’ best sausages, spicy mustard, a kick of sauerkraut, and some homemade pickles, baked up with Swiss cheese. Just perfect with a Genny Light!
The city of Rochester has two favorite sausages: the red hot and the white hot, so we put both on a flatbread pizza smothered with sauerkraut and mustard, the way it was meant to be. Find the recipe here:
Cinnamon Taquitos with Mexican Chocolate Fondue
Cinnamon and chile and chocolate perfection, now made even better for you with baked flatbread taquitos that melt in your mouth. Brought to you by Denise Oviedo of the blog addicted 2 recipes, these little darlings taste as good as they look! It may be time to host that book club, or that dessert and movie night, or come up with some reason to make these, and not eat them all yourself. Thanks, Denise!
Nectarine, Hibiscus, & Berry Flatbread Cobbler
This sweet little treat is brought to you by Nicole Presley, of Presley’s Pantry. Jamaica, otherwise known as hibiscus flower, is used as a colorful steeping medium for summer fresh fruit that is baked into a flatbread cobbler that is perfect for a romantic dessert for two. Grab a pint of your favorite vanilla ice cream and GO! Thanks, Nicole!
Mexi-Style Flatbread Bruschetta
Kathy Cano-Murillo of the blog Crafty Chica loves to entertain, and makes it easy by baking up some flatbread and assembling these easy and addictive bruschetta using Mexican flavors. Ceviche, chorizo, fresh fruit, you can mix and match to your heart’s content, which makes it fun, and, as always, creative. Exactly what Flatout is all about! Thanks, Kathy!
Rainbow Fruit Pizza
Good morning, sunshine! This bright and cheery flatbread is loaded with a gorgeous rainbow of fruit, perfect for breakfast, brunch, or a healthy dessert. You simply cannot be grumpy after eating this! (Especially useful on Monday mornings.) Brought to you by the creative Enriqueta Lemoine, of the blog Savoir Faire. Thanks, Enriqueta!
