Preheat oven to 350 degrees F. While waiting for oven to come to temperature, cut each into Flatout® Flatbread approximately 9 strips width-wise and tightly roll around each hot dog, brushing the ends lightly with ketch up to seal, leaving a small gap in wrapping at the top to create a face.

Place each mummy on a cookie sheet and spray with cooking spray. Bake the mummies for 10 to 12 minutes or until golden brown. Remove the mummies from the oven and let cool. Add two small drops of yellow mustard on the part of the hot dog that’s still showing to create eyes.