Stuffed Grilled Cheese

grilled cheese

Sometimes you just feel like enjoying a gooey, buttery grilled cheese sandwich. However, if you have diabetes you know that the white flour and saturated fats in a traditional grilled cheese can have a negative impact on your overall health. That doesn’t mean that you have to give up on this option forever. By swapping out the white bread for a Flatout FoldIt, you can reduce the overall carbohydrates and increase the fiber content of the recipe, promoting healthy blood glucose levels. In addition, adding in a leafy green like kale can help you to cut down on the amount of cheese needed while providing an extra boost of fiber and antioxidants.

Stuffed Grilled Cheese


  • 1 Flatout 5 Grain Flax Foldit
  • 1/3 cup cheddar cheese, shredded
  • ¼ cup frozen kale, chopped and thawed
  • cooking spray


Bring a skillet over medium heat and grease lightly with cooking spray. Place Flatout 5 Grain Flax Foldit into the pan and top with kale and cheese. Fold over and cook until cheese has melted. Flip the sandwich to ensure the bread is toasted on both sides. Serve warm. Makes 1 serving.

Suggested Flatout: Foldit® - Rosemary & Olive Oil

Nutrition Analysis:
Recipe Makes 1 Serving
Analysis based on 1 serving


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