Chef Bethany gives high calorie fast food burritos a run for their money with this simple recipe for a super fast, super healthy burrito that you can whip up on the go. One bite and we promise you you’ll never get back in that line.
Spinach Bean & Corn Burrito
- 1 Flatout Spinach Wrap
- 1/4 cup canned black beans, rinsed, heated through
- 1/4 cup corn kernels
- 1/2 avocado, chopped
- 1/4 cup shredded cheddar cheese
- 1/4 cup salsa
Fill Flatout wrap with all ingredients, roll up, using foil if needed, and enjoy!