Some of you out there have committed to making your own meals, breakfast lunch and dinner, for the whole month. After all, it’s better for you. But what about…tacos? How will you get your fix? We’re here to show you how to make restaurant-quality tacos at home. It’s true! You can make healthy versions of street-style fish tacos in your own kitchen! Skip the breaded fish-grilled salmon is where it’s at! We use our very own spicy Italian flatbreads in a creative way to make soft tacos, filled with chunks of salmon, fresh mango salsa, chopped lettuce, cilantro, and a lime mayonnaise for a lunch or dinner that sings with flavor. Throw away your carry=out menus and watch this video instead:
Spicy Mango Salmon Tacos
- 1 tablespoon fat-free mayonnaise
- Juice of ¼ lime
- 1 Flatout Artisan Thin Pizza Crust Spicy Italian
- 6 ounces grilled wild salmon, cooked, in chunks
- 2 tablespoons mango salsa
- 1 cup shredded lettuce
- 3 tablespoons chopped fresh cilantro
- 1 ½ teaspoons Sriracha
1.In a small bowl, combine mayonnaise and lime juice.
2.Cut flatbread in half, making two rectangles. Fill each flatbread shell with grilled salmon. Top with mayonnaise mixture, salsa, lettuce, cilantro, and Sriracha.