Shrimp & Kale Taco Bowl

We can’t think of anything greener than eating the very dish your lunch comes in, so we made these delicious flatbread bowls filled with a rich kale, shrimp, and quinoa salad; everybody is swooning here at Flatout. Making them is way easier than you think, too. We used Marzetti Avocado Ranch Simply Dressed, massaged into the kale, and it was a huge hit. Watch our video to see what a snap it is: