Rainbow Fruit Pizza

rainbow fruit pizza

Good morning, sunshine! This bright and cheery flatbread is loaded with a gorgeous rainbow of fruit, perfect for breakfast, brunch, or a healthy dessert. You simply cannot be grumpy after eating this! (Especially useful on Monday mornings.) Brought to you by the creative Enriqueta Lemoine, of the blog Savoir Faire. Thanks, Enriqueta!


Rainbow Fruit Pizza


  • By Enriqueta Lemoine, Savoir Faire
  • Makes 1 Pizza
  • Time: 10 min
  • Ingredients
  • 1 Flatout Flatbread, The Original
  • 6 teaspoons of natural Greek yogurt
  • 1 teaspoon of honey (optional)
  • 1 cup of strawberries, sliced
  • 1 nectarine, peeled, seedless and sliced
  • ½ cup of mango, peeled, seedless and diced
  • 1/3 cup of pineapple, peeled and diced
  • 1 kiwi, peeled and cut in little chunks
  • 2 tablespoons of blueberries
  • 2 blackberries


1. Preheat the oven to 375˚F, and cover a baking sheet with parchment paper.
2. Cut the flatbread in half, so you have two half-moon shaped slices.
3. Place flatbread on prepared baking sheet and in the oven. Bake for 5 minutes or until toasted.
4. Let cool then flip it over. Curve of flat bread should face face upward.
5. Spread yogurt evenly on flatbread slice.
6. Evenly distribute the fruit, starting with one blackberry at the base of the flatbread, following with blueberries, kiwi, pineapple, mango, nectarine and strawberries.
7. Serve immediately.



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