Monte Cristo Quesadilla

monte cristo quesadilla

When only a grilled ham and cheese will do, make the ultimate, the king and queen of grilled ham and cheeses, the venerable Monte Cristo. Just grab a skillet and cook up the best tasting quesadilla style sandwich around. Big on ham and cheese, and SmartPoints friendly: a match made in Monte Cristo heaven! Watch how fun and easy it is to make something this delicious:

Serves: 1

Monte Cristo Quesadilla


  • Weight Watchers® SmartPoints®: 9 per serving
  • 1 Flatout flatbread Light Original
  • 1 egg
  • 1 tablespoon milk
  • Dash of salt & pepper
  • Pinch of paprika
  • 1 tablespoon mustard
  • 1 teaspoon ranch dressing
  • 2 ounces deli ham
  • 3 slices of deli pickles
  • 1/2 ounce shredded asiago cheese
  • Salt and freshly ground peppe


In a shallow bowl (big enough to dip your Flatout) whisk together egg, milk, salt, pepper and paprika. Spray a pan with non-stick spray and heat over medium. Place ham, pickles and cheese on half of the flatbread. Spread the mustard over the other half of the flatbread, the ranch on the other half. Fold flatbread in half. Using a brush, spread egg mixture on one side of flatbread. Place that side on heated pan. Spread egg mixture on top side of flatbread, and cook in the pan, flipping after 5 minutes. Transfer to plate, cut in slices.

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