Fabulous blogger Ericka shares her favorite recipe for Mexican pizza with Flatout, and we couldn’t wait to share it with you. Try it tonight and get resounding Olés from your hungry eaters. Visit Ericka’s blog for more delicious ideas, too.
By Ericka Sanchez
- 1 Rustic White Flatout Artisan Thin Pizza Crust
- Olive oil
- ¾ cup refried black beans
- 1/3 cup cooked soy chorizo, crumbled
- ½ cup quesillo or Oaxaca cheese, shredded or in strings
- 1 fresh jalapeño, sliced
- 2 sprigs cilantro
- your favorite salsa
Preheat oven to 375° F.
Place pizza crust on a baking sheet, brush with olive oil. Cook in oven for 3 minutes. Remove from oven.
Spread black beans evenly on crust. Top with soy chorizo, cheese and jalapeño slices. Return to oven and cook for 5 minutes or until edges of crust become golden and cheese has melted. Remove from oven, Sprinkle with cilantro and serve. Top with your favorite salsa and enjoy.
Suggested Flatout: Thin Pizza Crust - Rosemary Olive Oil, Thin Pizza Crust - Rustic White
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