Lomo Saltado Sandwich

lomo saltado2

Sizzling strips of steak, onions, peppers, tomatoes, and cilantro, all served up tucked inside a hot flatbread? Yes, please! Erica Dinho of My Colombian Recipes takes street food to a new level with this steak sandwich that will win big points with your carnivores. Add some fries, some cold cervezas, and you got one heck of a good night. Stay in and cook with Flatout! Thanks, Erica!

Lomo Saltado Sandwich


  • By Erica Dinho, My Colombian Recipes
  • Yields 1 serving
  • 1 Flatout Foldit flatbread
  • 1 tablespoon vegetable oil
  • 1/2 lb of sirloin steak, cut into pieces
  • 1/2 red onion, cut in thick pieces
  • 2 garlic cloves, diced
  • 1 tomato, cut in thick pieces
  • 1 seeded yellow pepper, cut into thin slices
  • 1 tablespoons soy sauce
  • 1 tablespoons red wine vinegar
  • Salt and freshly ground pepper
  • 1/4 cup fresh cilantro, chopped
  • Lettuce



  1. Season the steak with salt and pepper.
  2. Place a skillet over very high heat. Add the oil and cook the beef until golden, stirring often for about 7 minutes.
  3. Add the garlic, onion, tomato, pepper, and stir for 2 minutes. Add the soy sauce and vinegar and stir again. Season with salt and pepper. Add the fresh cilantro.
  4. Assemble: Place the lettuce and Lomo Saltado filling on the Flatout Foldit® Artisan Flatbread. Cover with the top half of the bread and serve with lettuce.


Suggested Flatout: Foldit® - Traditional White

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