California chef Bethany makes breakfast a thing of beauty with flatbread bowls filled with Mexican flavors and poached eggs. Olé!
Huevos Rancheros Flatbread Bowls
- Per bowl:
- 1 Flatout wrap of choice
- 1/2 cup canned black beans, drained & rinsed
- 1/4 cup corn
- 1/3 cup tomato sauce
- Taco seasoning to taste
- 1 egg
- Pepperocini peppers
- Feta cheese
1. Pre-heat oven to 350 F.
2. Spray bottom of a ceramic/oven safe cup, place Flatout wrap on the bottom of the cup (cup should upside-down) and place in oven to 5-10 minutes until browned and you can feel the wrap harden.
3. In a small sauce pan, simmer beans, corn, tomato sauce, & spices.
4. Fill tortilla bowl with bean mixture, top with poached egg, and garnish with avocado, pepperocini peppers, & feta to taste. Serve immediately.