Honey Chipotle Grilled Chicken Pizza

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Kate Ramos of ¡Hola! Jalapeño cooks up a sweet and spicy flatbread pizza on the grill that’s the perfect blend of delicious. Smoky chipotles, honey, and tender chicken fresh off the grill…who could ask for a better flatbread recipe? Thanks, Kate!

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Honey Chipotle Grilled Chicken Pizza


  • By: Kate Ramos, ¡Hola! Jalapeño
  • Yield: 4-6 Servings
  • 3 Rustic White Artisan Thin Pizza Crusts
  • 1 clove garlic, minced
  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 2 teaspoons minced chipotle en adobo
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 14 ounces boneless, skinless chicken breasts
  • 1 green bell pepper, thinly sliced
  • 5 ounces grated sharp white Cheddar cheese



  1. Heat grill to medium-high.
  2. Combine garlic, 1 tablespoon olive oil, chipotle, honey, and 1/2 teaspoon salt in a small bowl. Set aside.
  3. Rub chicken breasts all over with olive oil and generously season with salt and pepper. Cook chicken breasts on the grill until cooked through, about 4-5 minutes per side. Remove and shred chicken with two forks. Toss shredded chicken with 2 tablespoons of the chipotle mixture.
    Shredding-the-chicken (1)
  4. Lightly brush crusts with remaining teaspoon of oil on both sides. Divide remaining chipotle mixture between the flatbreads and spread in a thin layer. Top with chicken, bell pepper, and cheese.
  5. Carefully transfer flatbreads to the grill and cook until crusts are golden and cheese is melted, about 4 minutes. Watch carefully and move around as needed to prevent crusts from burning.
  6. Enjoy with a green salad tossed with cherry tomatoes, scallions, and sliced avocado.

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