Grilled Zucchini Flatbread with Goat Cheese and Rosemary

Yield: 2 flatbreads

Originally published by Two Healthy Kitchens on www.TwoHealthyKitchens.com. Shared with permission.

Such incredible flavor from a few simple ingredients! (And also a brilliant way to use up that bounty of late-summer zucchini and summer squash!)

The crisp, cracker-like Flatout flatbread “crust” is a delicious counterpoint to the soft, creamy goat cheese and the succulent, smoky grilled zucchini, yellow squash and onion. Rosemary goes hand-in-hand with grilled summer veggies, so it’s the perfect flourish to make these flatbreads truly special.

A bonus in using Flatout flatbread is that there are so many varieties that involve whole grains, lots of fiber, and boatloads of protein. Stealthy nutrition. Gotta love it.

These flatbreads are a perfect appetizer or first course for a late-summer backyard party, but they also make a truly special light lunch or vegetarian dinner, paired with a nice salad and some sweet summer fruit.

It’s easy to crank out extras, too, so you can expand the recipe to feed more people (if you find a crowd gathering ’round your grill as passersby catch an irresistible whiff of what you’re cooking)!