Grilled Egg and Cheese Flatout Sandwich
- By: Jodie Fitz
- 1 Traditional Flatout FOldit
- 1 hard boiled egg.
- 3 tablespoons sharp cheese, finely shredded
- 1/8 teaspoon dry mustard
- 1/8 teaspoon paprika
- Salt and freshly ground black pepper
Peel the hard boiled egg and slice. Stir the dry mustard, paprika, a pinch of black pepper and the shredded cheese together. Lay the egg slices on one side of the Flatout Foldit. Top the egg with the seasoned shredded cheese and fold the flatbread in half to create a sandwich.
Toast the sandwich in a grilled cheese fashion in a frying pan with a very thin coating of butter. Cook the sandwich over low heat on one side until golden, then flip and cook the other side.
Hard boiled eggs: Place uncooked eggs in a pan and cover them with cold water. Bring the water to a boil, cover and boil for 5 minutes. Turn off the stove and let the eggs sit in the hot water for 7 minutes. Run the eggs under cold water.
Suggested Flatout: Foldit® - Rosemary & Olive Oil