Grilled Chicken with Prosciutto and Red Pepper Flatbread Wrap
- 1 Flatout® Flatbread
- 4 oz. chicken breast, grilled and cut into strips
- 2 oz. sliced prosciutto
- 1/3 cup peppers, diced
- 1 Romaine leaf
On one rounded end of Flatout, layer chicken, prosciutto, peppers and lettuce. Roll, cut in half or into bite-sized pieces.