Flatout flatbread can take you anywhere your appetite leads you, even if you’re craving a rich, completely decadent dessert like tiramisu. This extraordinary no-bake dessert can be made that much healthier with flatbread!
Your friends will all want the recipe, guaranteed. Our video shows you what a snap it is to make:
We #FlatoutLove this dessert!
Flatout Tiramisu Cake
- 2 packages Flatout Artisan Thin Pizza Crust, Rustic White
- 2 cups water
- 1/4 cup white sugar
- 1/3 cup instant coffee (vanilla)
- 1/4 cup coffee liqueur
- 4 egg yolks
- 1/2 cup sugar
- 2 cups mascarpone
- 1 cup heavy cream
- 2 tablespoons cocoa powder
- 2 tablespoons dark chocolate, grated
In a small sauce pan bring water to a boil. Add sugar and stir to dissolve. Remove from heat and stir in instant coffee. Allow to cool for 10 minutes and stir in coffee liqueur. Pour into a wide, shallow pan. Whisk egg yolks and sugar together. Create a double-boiler and place the bowl over a pot of simmering water ensuring the water and bowl do not touch. Whisk until the volume has at least tripled. Remove from the heat and whisk in mascarpone. In a separate bowl, whisk heavy cream until stiff. Fold whipped cream into mascarpone mixture to create zabaione.
One at a time, dip Flatout Artisan Thin Pizza Crusts into the coffee flavoured liquid one at a time and soak for about 30 seconds. Allow excess coffee to drip off of the soaked wrap and place it into your cake pan. Spread a thin layer, approximately 4 tablespoons, of zabaione cream onto the wrap. Repeat this process until all flatbreads are used. Spoon the remaining whipped cream onto the top of the cake and sprinkle with cocoa powder and chocolate curls. Allow to chill in the refrigerator for a minimum of 1 hour before slicing.
Suggested Flatout: Thin Pizza Crust - Rustic White