Flatout Sandwich Roll-Up

Serves: 1
Prep Time:

Flatout Sandwich Roll-Up


  • By: Jodie Fitz
  • 1 Garden Spinach Flatout flatbread
  • 2 ounces cream cheese, at room temperature
  • 1/4 teaspoon dry ranch dressing mix
  • 2 ounces Colby Jack cheese, finely shredded
  • 1/4 cup bell peppers, finely diced (yellow, orange, or red)


3 baby carrots, chopped finely in a food processor

Stir the baby carrots, cream cheese, ranch dressing, cheese and bell peppers together in a bowl. Spread the mixture onto the flatbread then roll up the flatbread, beginning at the rounded end. Cut in half and serve.

Optional: Add in baby leaf spinach for added nutritional benefits.

Suggested Flatout: ProteinUp - Core12, The Original

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