Flatout Pinwheels

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Serves: 1
Prep Time:
Cook Time:

Flatout Pinwheels


  • By: Jodie Fitz
  • 1 Flatout Foldit
  • 1 golden delicious apple, washed and sliced thinly
  • 1 tablespoon honey
  • 1/2 cup Monterey jack cheese, shredded
  • 1/2 teaspoon cinnamon


Preheat the oven to 400°F. Cut the Foldit flatbread in half to create two rounds. Place the rounds on a non-stick baking sheet coated with non-stick cooking spray. Spread a light layer of honey on each round. Stir the cheese and the cinnamon together, then top each round with the cheese mixture. Place five of the apple slices on each round in a pinwheel formation, then sprinkle cinnamon on the apples. Bale for approximately 7 minutes, until the flatbread is toasted, the cheese is melted, and the apples are slightly softened.

Have extra apple slices? Place them in a sandwich bag, add a sprinkle of cinnamon, seal the bag and shake until the apples are coated. Save it for a snack later.



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